Wheat Sprouts (Wheat Cress)

Wheat Sprouts (Wheat Cress) are a nutrient-dense microgreen harvested at the young seedling stage of wheat grains. They are full of vitamins and minerals, containing B vitamins (B1, B2, B3, B6, B12), vitamin A and a small amount of vitamin C; they are rich in chlorophyll and have antioxidant properties. They also contain important minerals such as fluorine, phosphorus, magnesium, potassium, zinc, iron and silicon. These compounds may help support immunity, maintain cellular health and contribute to detoxification processes. The taste is lightly sweet and grassy, and they are usually consumed raw to preserve their fresh taste and nutritional value. Flavor: Slightly sweet and herbal Usage: • Salads: refreshing texture and vitamin-rich • Smoothies: boosts nutritional density • Sandwiches and wraps: light, green flavour addition • Cold starters: garnish and flavour support • Detox dishes: nutritious microgreen. Wheatgrass sprouts are usually consumed raw, which preserves their fresh flavour and nutritional value Storage: 2-4 °C (refrigerator)