Double-Roasted Pistachio Turkish Delight

The pinnacle of the Turkish delight craft: double-roasted pistachio delight. A true Turkish delight experience demands patience and skill. We achieve the legendary “double-roasted” aroma by roasting the finest Antep pistachios first on their own and then again together with the texture of the delight. Thanks to this special technique, the sweetness of the delight is reduced while the toasted, intense taste of the pistachios comes to the fore. With a texture that does not stick to the teeth — slightly firm yet melting in the mouth — this is not merely a sweet, but a mark of distinction. A Turkish delight rich with Antep pistachios and roasted twice.