Beetroot marinated salmon

A marinated salmon fillet with salt, dill and white pepper. Its origin is Turkey and it is stored at 0/+4 °C; it is ready to eat and should be consumed within 5 days after opening when kept refrigerated. Components: Marinated salmon fillet, salt, dill, white pepper Country of origin: Türkiye Storage temperature: 0/+4 °C Period after opening: 5 gün